The term "USDA Organic" refers to a certification provided by the United States Department of Agriculture that ensures products meet specific standards for organic farming and processing. To be labeled as USDA Organic, products must be grown without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Additionally, organic livestock must be raised without antibiotics or growth hormones and must have access to outdoor spaces. The USDA Organic label is important for consumers who prioritize environmentally friendly practices and sustainable agriculture. This certification helps to promote biodiversity, improve soil health, and reduce pollution, making it a key component of the organic food movement.