Tyrolean culture is rooted in the Alpine region of Tyrol, which spans parts of Austria and Italy. It is characterized by a rich blend of traditions, including folk music, dance, and vibrant festivals. The region is known for its distinctive clothing, such as the Tyrolean hat and traditional dresses, which are often worn during celebrations and events. The cuisine of Tyrol features hearty dishes, with ingredients like potatoes, cheese, and meat playing a central role. Popular foods include speck (cured ham) and strudel (a pastry). The culture also emphasizes outdoor activities, reflecting the stunning natural landscapes of the Alps.