Turrón de Alicante is a traditional Spanish nougat made primarily from almonds, honey, and sugar. Originating from the region of Alicante, it is characterized by its hard texture and is often enjoyed during festive seasons, especially around Christmas. The recipe dates back to the 15th century, showcasing the rich culinary heritage of Spain. This sweet treat is typically made with whole almonds, giving it a crunchy bite. Turrón de Alicante is often sold in rectangular blocks and can be found in various shops and markets throughout Spain. It is a popular choice for gifting and celebrating special occasions.