Nougat is a sweet confection made primarily from sugar or honey, nuts, and egg whites. It has a chewy texture and can be found in various forms, including soft and hard varieties. Common nuts used in nougat include almonds, hazelnuts, and pistachios, which add flavor and crunch to the treat. There are two main types of nougat: Torrone, which is an Italian version often enjoyed during holidays, and Nougat de Montélimar, a French specialty known for its high almond content. Nougat is frequently used as a filling in chocolates and candy bars, making it a popular choice in many desserts.