Turrón de Jijona is a traditional Spanish nougat made primarily from almonds, honey, and sugar. Originating from the town of Jijona in the Alicante province, it has a soft, chewy texture that distinguishes it from other types of turrón. This confection is often enjoyed during the Christmas season and is a popular treat in Spanish households. The production of Turrón de Jijona involves grinding roasted almonds into a paste, which is then mixed with honey and sugar. The mixture is cooked and cooled, resulting in a sweet delicacy that can be sliced and served. It is recognized as a product of Protected Designation of Origin (PDO), ensuring its quality and authenticity.