Turkey thigh is a cut of meat taken from the upper part of a turkey's leg. It is known for its rich flavor and tender texture, making it a popular choice for roasting, grilling, or braising. Turkey thighs are often larger and more flavorful than turkey breast, which can be drier. This cut is also a good source of protein and essential nutrients, including iron and zinc. When cooked properly, turkey thighs can be juicy and satisfying, making them a great option for family meals or holiday gatherings. They can be seasoned in various ways to enhance their natural taste.