Duck leg refers to the leg portion of a duck, typically consisting of the thigh and drumstick. It is a popular cut of meat known for its rich flavor and tender texture. Duck legs are often used in various culinary dishes, including confit, where they are slowly cooked in their own fat, resulting in a succulent and flavorful meal. In cooking, duck legs can be prepared in numerous ways, such as roasting, braising, or grilling. They are commonly featured in French cuisine, where dishes like duck à l'orange highlight the meat's unique taste. Duck legs are also a good source of protein and essential nutrients.