A chicken thigh is a cut of meat from the upper part of a chicken's leg. It is known for its rich flavor and tender texture, making it a popular choice for various cooking methods, including grilling, baking, and frying. Chicken thighs can be purchased with or without skin and bone, and they are often more affordable than chicken breasts. This cut is also a good source of protein, vitamins, and minerals, contributing to a balanced diet. When cooked properly, chicken thighs remain juicy and flavorful, making them a favorite ingredient in many dishes, such as stews, curries, and barbecues.