Turkey breast is the lean meat found on the front of a turkey, a large bird commonly consumed during holidays like Thanksgiving. It is known for its mild flavor and tender texture, making it a popular choice for various dishes. This cut of meat is low in fat and high in protein, making it a healthy option for many diets. Turkey breast can be prepared in numerous ways, including roasting, grilling, or slicing for sandwiches. It is often enjoyed as a main dish or used in salads and wraps.