Pork shoulder is a cut of meat from the upper part of a pig's front leg. It is known for its rich flavor and tenderness, making it a popular choice for slow cooking methods like braising and smoking. This cut is often used in dishes such as pulled pork, where the meat is cooked until it can be easily shredded. Due to its higher fat content, pork shoulder is well-suited for long cooking times, which helps break down the connective tissues. It is commonly found in various cuisines, including barbecue and Mexican, where it is used in tacos and carnitas.