Tuberous vegetables are underground plant structures that store nutrients, allowing the plant to survive adverse conditions. Common examples include potatoes, sweet potatoes, and yams. These vegetables are rich in carbohydrates and provide essential vitamins and minerals, making them a staple in many diets worldwide. These vegetables grow from the roots or stems of the plant and can vary in shape, size, and color. Tuberous vegetables are often used in various culinary dishes, from soups to casseroles, and can be prepared in numerous ways, such as boiling, baking, or frying.