Tsukemen is a popular Japanese dish that consists of cold noodles served alongside a hot dipping broth. The noodles are typically thicker than those used in traditional ramen, allowing for a satisfying texture. Diners dip the noodles into the flavorful broth, which is often made from ingredients like pork, chicken, and seafood. This dish is enjoyed for its unique eating experience, as the separation of noodles and broth allows for a customizable flavor profile. Tsukemen can be garnished with various toppings, such as green onions, nori, and menma, enhancing both taste and presentation.