Brioche is a soft, sweet bread that originates from France. It is known for its rich flavor and fluffy texture, which comes from the generous use of butter, eggs, and milk in the dough. Often enjoyed for breakfast or as a dessert, brioche can be served plain or used in various recipes, such as French toast or bread pudding. This delightful bread is often shaped into rolls or loaves and can be topped with sugar or seeds for added flavor. Brioche is a versatile ingredient in many dishes, making it a favorite among bakers and chefs alike. Its luxurious taste makes it a perfect treat for special occasions or everyday indulgence.