A truffle is a type of chocolate confectionery that is typically made from a rich chocolate ganache center, which is often flavored with various ingredients like vanilla, liquor, or fruit. The ganache is rolled into small balls and then coated in a variety of toppings, such as cocoa powder, chopped nuts, or shredded coconut. Truffles are known for their smooth, creamy texture and intense flavor. They can be found in many different varieties, ranging from classic dark chocolate to more adventurous flavors like lavender or sea salt caramel. These delightful treats are often enjoyed as a luxurious dessert or given as gifts.