Chopped nuts are small pieces of nuts that have been cut into smaller bits, making them easier to sprinkle on dishes or incorporate into recipes. Common types of nuts used include almonds, walnuts, pecans, and hazelnuts. Chopping nuts can enhance their flavor and texture, allowing them to blend well in baked goods, salads, and snacks. These nuts can be chopped by hand with a knife or using a food processor for a quicker option. Chopped nuts are often used as toppings for desserts like ice cream or cakes, and they can also add crunch to savory dishes like stir-fries and casseroles.