Sea salt caramel is a sweet treat that combines the rich flavor of caramel with a hint of saltiness. Caramel is made by heating sugar until it melts and turns golden brown, then adding cream and butter to create a smooth, creamy texture. The addition of sea salt enhances the sweetness, creating a delightful contrast that many people enjoy. This flavor combination has become popular in various desserts, including candies, chocolates, and ice creams. The use of sea salt, which is harvested from ocean water, adds a unique taste and texture, making sea salt caramel a favorite among dessert lovers.