Tropical desserts are sweet treats that often feature ingredients native to warm, tropical climates. Common components include fresh fruits like mangoes, pineapples, and coconuts, which add vibrant flavors and natural sweetness. These desserts can be found in various forms, such as cakes, puddings, and ice creams. Many tropical desserts are also influenced by local cultures and traditions. For example, Thai mango sticky rice combines glutinous rice with ripe mango and coconut milk, while Hawaiian haupia is a creamy coconut pudding. These desserts not only satisfy the sweet tooth but also celebrate the rich flavors of the tropics.