Pineapple Upside-Down Cake is a classic dessert that features a sweet, caramelized topping of pineapple slices and maraschino cherries. The cake is baked with the fruit on the bottom, and once it’s done, it is flipped upside down to reveal the beautiful topping. This method creates a moist cake with a rich flavor from the caramelized sugar and fruit juices. The cake typically consists of a simple batter made from flour, sugar, eggs, and butter. It is often flavored with vanilla or almond extract. Pineapple Upside-Down Cake is popular for celebrations and gatherings, offering a delightful combination of textures and tastes.