Thai mango sticky rice is a popular dessert from Thailand made with glutinous rice, fresh mango, and coconut milk. The rice is steamed until soft and sticky, then mixed with sweetened coconut milk, giving it a rich flavor. The dish is typically served with ripe, sliced mango on the side and often garnished with sesame seeds or mung beans. It is enjoyed for its delightful combination of sweet, creamy, and fruity flavors, making it a favorite among locals and tourists alike.