Triticum aestivum, commonly known as common wheat, is a cereal grain that is one of the most widely cultivated crops in the world. It is primarily grown for its seeds, which are ground into flour for baking bread, pasta, and other food products. This species thrives in temperate climates and is a staple food source for billions of people. The plant typically grows to a height of 70 to 100 centimeters and features long, slender leaves. Triticum aestivum is known for its high adaptability and can be cultivated in various soil types. It plays a crucial role in global agriculture and food security.