Tripes à la mode de Caen is a traditional French dish originating from the Normandy region, specifically the city of Caen. It consists primarily of beef tripe, which is the stomach lining of cattle, slow-cooked in a rich broth made with white wine, vegetables, and herbs. The dish is known for its hearty and flavorful profile, often served with potatoes or crusty bread. This dish is typically prepared in a special pot called a daubière, which allows for even cooking and enhances the flavors. Tripes à la mode de Caen is a beloved comfort food in Normandy, reflecting the region's culinary heritage and love for robust, rustic dishes.