A daubière is a traditional French cooking vessel, typically made of clay or ceramic. It is designed for slow cooking, allowing food to simmer gently, which enhances flavors and tenderness. The daubière is often used for preparing rustic dishes, such as stews and casseroles, and is known for its ability to retain moisture. This cooking method is rooted in the culinary practices of the Provence region, where the daubière is commonly associated with hearty, flavorful meals. The vessel's design often features a lid that helps trap steam, making it ideal for cooking dishes like daube, a classic Provençal beef stew.