Traditional Ukrainian cuisine is known for its hearty and flavorful dishes, often featuring ingredients like potatoes, cabbage, and grains. Popular meals include borscht, a beet soup typically served with sour cream, and varenyky, dumplings filled with potatoes, cheese, or fruit. Meat, particularly pork and chicken, is also commonly used in various recipes. Ukrainian meals often emphasize seasonal and locally sourced ingredients, reflecting the country's agricultural heritage. Holodets, a jellied meat dish, and syrniki, sweet cheese pancakes, are also popular. Bread, especially paska, a traditional Easter bread, plays a significant role in Ukrainian culture and dining.