Traditional Swedish foods reflect the country's agricultural heritage and natural resources. Common ingredients include potatoes, fish, and meat, often prepared in simple yet flavorful ways. Dishes like köttbullar (meatballs) and gravad lax (cured salmon) are popular, showcasing the use of fresh, local produce and traditional preservation methods. Another staple is surströmming, fermented herring, known for its strong smell and unique taste. Rödbetssallad (beet salad) and knäckebröd (crispbread) are also widely enjoyed, often served alongside meals. These foods highlight Sweden's culinary traditions and the importance of seasonal ingredients in Swedish cuisine.