Rödbetssallad is a traditional Swedish beetroot salad made primarily from cooked and diced beetroots. It is often mixed with ingredients like onions, apples, and mayonnaise, creating a colorful and flavorful dish. The salad is typically served cold and is a popular accompaniment to various meals, especially during festive occasions. This dish is not only delicious but also nutritious, as beetroots are rich in vitamins and minerals. Rödbetssallad can be enjoyed on its own or as a side dish, making it a versatile addition to any table. It is commonly found in Swedish buffets and is loved for its vibrant color and sweet-tangy taste.