Traditional subsistence refers to the practice of obtaining food and resources directly from the environment, primarily through hunting, gathering, and small-scale agriculture. This method is often used by indigenous communities and rural populations who rely on local ecosystems for their survival. It emphasizes sustainability and the use of traditional knowledge passed down through generations. In traditional subsistence systems, people cultivate crops like maize and potatoes or hunt animals such as deer and fish. These practices are closely tied to cultural identities and often involve communal efforts. The focus is on meeting immediate needs rather than producing surplus for trade or profit.