Traditional Korean dishes are known for their bold flavors and diverse ingredients. A staple in Korean cuisine is kimchi, a fermented vegetable dish, often made with napa cabbage and seasoned with chili pepper, garlic, and ginger. Other popular dishes include bulgogi, marinated beef grilled to perfection, and bibimbap, a mixed rice dish topped with vegetables, meat, and a fried egg. Rice is a fundamental part of most meals, often served alongside various side dishes called banchan. These can include pickled vegetables, tofu, and seafood. Korean meals are typically enjoyed with gochujang, a spicy red pepper paste, adding depth and heat to the flavors.