Traditional Korean culture encompasses various aspects, including art, music, clothing, and cuisine. One of the most recognizable elements is Hanbok, the traditional attire characterized by vibrant colors and simple lines. Traditional music, known as Gugak, features unique instruments like the Gayageum and Piri, reflecting the country's rich history. In addition to clothing and music, traditional Korean cuisine is notable for its use of fermented foods, such as Kimchi. Meals often include a variety of side dishes, known as Banchan, served alongside rice and soup. These elements together create a distinct cultural identity that has been preserved over centuries.