Homonym: Piri (Spice)
Piri is a traditional Turkish dish made from ground meat, typically lamb or beef, mixed with spices and herbs. It is often shaped into small patties or skewers and grilled or baked. Piri is popular in various regions of Turkey and is commonly served with rice, salad, or flatbread.
The dish is sometimes associated with kebabs, which are also made from seasoned meat and cooked over an open flame. Piri can be enjoyed as a main course or as part of a larger meal, showcasing the rich flavors of Turkish cuisine.