Traditional French recipes are known for their rich flavors and use of fresh ingredients. Dishes like Coq au Vin and Ratatouille showcase the country's culinary heritage, often featuring seasonal vegetables, herbs, and meats. French cooking emphasizes techniques such as sautéing, braising, and baking, which contribute to the depth of flavor in each dish. Many traditional recipes are regional, reflecting the diverse landscapes and cultures of France. For example, Bouillabaisse from Provence highlights seafood, while Boeuf Bourguignon from Burgundy focuses on beef. These recipes often require time and care, making them a cherished part of family gatherings and celebrations.