Coq au Vin is a classic French dish that translates to "rooster in wine." Traditionally, it features chicken braised slowly in red wine, along with mushrooms, onions, garlic, and sometimes bacon. The dish is known for its rich flavors and tender meat, making it a popular choice in French cuisine. The preparation involves marinating the chicken in wine, which enhances its taste. After browning the meat, it is simmered with the other ingredients until everything is well-cooked and infused with flavor. Coq au Vin is often served with crusty bread or potatoes, making it a hearty meal.