Traditional farming methods refer to agricultural practices that have been passed down through generations. These methods often rely on natural processes and local resources, such as using crop rotation to maintain soil fertility and planting diverse crops to promote biodiversity. Farmers typically use hand tools or simple machinery, minimizing reliance on chemical fertilizers and pesticides. In many regions, traditional farming is closely tied to local cultures and customs. Techniques like intercropping, where different crops are grown together, help reduce pests and improve yields. These methods not only support sustainable agriculture but also preserve the knowledge and practices of local communities.