Intercropping is an agricultural practice where two or more different crops are grown together in the same field at the same time. This method can enhance biodiversity, improve soil health, and increase overall crop yields. By planting complementary crops, farmers can make better use of resources like sunlight, water, and nutrients. This technique can also help reduce pests and diseases, as diverse plantings can disrupt the life cycles of harmful organisms. Additionally, intercropping can lead to more efficient use of land, making it a sustainable option for farmers looking to maximize productivity while minimizing environmental impact.