Traditional farming refers to agricultural practices that have been passed down through generations, often relying on local knowledge and techniques. This method typically involves growing crops and raising livestock using natural resources and manual labor, rather than modern machinery or synthetic chemicals. Farmers often use crop rotation and organic fertilizers to maintain soil health and productivity. In traditional farming, the focus is on sustainability and biodiversity. Farmers may cultivate a variety of crops, such as corn, wheat, and rice, alongside raising animals like chickens and cows. This approach not only supports local ecosystems but also helps preserve cultural heritage and community ties.