Cast iron is a group of iron-carbon alloys with a carbon content greater than 2%. It is known for its excellent castability, wear resistance, and ability to withstand high temperatures. Commonly used in cookware, such as skillets and Dutch ovens, Cast Iron is favored for its heat retention and even cooking properties. In addition to cookware, cast iron is widely used in construction and manufacturing for items like pipes, machinery, and automotive components. Its durability and strength make it a popular choice in various applications, contributing to its long-standing reputation in both industrial and domestic settings.