Traditional Burmese cuisine is characterized by its diverse flavors and ingredients, reflecting the country's rich cultural heritage. It often features rice as a staple, accompanied by a variety of curries, soups, and salads. Common ingredients include fish sauce, tamarind, and fresh herbs, which contribute to the unique taste of the dishes. One popular dish is Mohinga, a fish soup served with rice noodles, often enjoyed for breakfast. Other notable dishes include Laphet, a fermented tea leaf salad, and various curries made with chicken, beef, or vegetables. The cuisine emphasizes balance, combining sweet, sour, salty, and spicy elements.