Shan Noodles are a popular dish originating from the Shan State in Myanmar. They are typically made from rice flour, giving them a unique texture that is both chewy and soft. The noodles are often served in a flavorful broth or stir-fried with various ingredients, including vegetables, meat, and spices. This dish is commonly garnished with fresh herbs, peanuts, and lime, enhancing its taste and presentation. Shan Noodles can be enjoyed as a street food or in restaurants, making them a beloved choice for both locals and visitors exploring Myanmar's diverse cuisine.