Toyama black ramen is a unique style of ramen that originates from Toyama Prefecture in Japan. It is characterized by its rich, dark broth made from soy sauce, which gives it a deep flavor. The broth is typically made by simmering pork bones and seafood, resulting in a savory and slightly salty taste. The dish is usually served with thick, wavy noodles that hold the broth well. Toppings often include sliced pork, green onions, and a boiled egg. Toyama black ramen is known for its bold flavor and is a popular choice among ramen enthusiasts looking for something distinct.