Sapporo Ramen is a popular style of Japanese noodle soup that originated in Sapporo, the capital city of Hokkaido. It is characterized by its rich, miso-based broth, which is often combined with toppings like sliced pork, green onions, and corn. The noodles are typically thick and curly, providing a hearty texture that complements the savory soup. This ramen is often served with additional ingredients such as butter, bean sprouts, and nori (seaweed), enhancing its flavor and nutritional value. Sapporo Ramen is a beloved dish in Japan and has gained popularity worldwide, celebrated for its comforting and satisfying qualities.