Tottori Wagyu is a premium beef originating from Tottori Prefecture in Japan. It is known for its exceptional marbling, tenderness, and rich flavor, which result from the unique rearing methods and the local environment. The cattle are often fed a special diet that includes high-quality grains and are raised in a stress-free environment, contributing to the meat's quality. This type of Wagyu is part of the broader category of Wagyu beef, which includes several other regional varieties. Tottori Wagyu has gained recognition both domestically and internationally, making it a sought-after delicacy among gourmet chefs and food enthusiasts.