A Patacón is a popular dish in several Latin American countries, particularly in Colombia and Venezuela. It consists of green plantains that are sliced, fried, and then flattened before being fried again until crispy. The result is a crunchy, savory base that can be enjoyed on its own or topped with various ingredients. Patacones are often served as a side dish or appetizer and can be accompanied by toppings such as guacamole, salsa, or shredded meat. They are a versatile food, enjoyed in many different ways, and are a staple in the cuisine of the regions where they are popular.