Fried Green Plantains are a popular dish in many Latin American and Caribbean cuisines. Made from unripe plantains, these starchy fruits are sliced and fried until golden and crispy. They are often served as a snack or side dish and can be enjoyed with various dips or sauces. The preparation involves peeling the green plantains, cutting them into thick slices, and frying them in hot oil. After the initial frying, they are sometimes flattened and fried again for extra crispiness. Fried green plantains are known for their savory flavor and firm texture, making them a versatile addition to many meals.