Fried plantains are a popular dish made from ripe or green plantains, a type of banana. They are typically sliced and then fried in oil until golden brown and crispy. The dish can be served as a snack, side dish, or even a main course, depending on the preparation and portion size. In many cultures, especially in Latin America and Caribbean regions, fried plantains are enjoyed for their sweet or savory flavor. They can be served with various dips or sauces, and are often paired with rice, beans, or meat dishes, making them a versatile addition to many meals.