Tokaji wine is a renowned dessert wine from the Tokaj-Hegyalja region in Hungary. It is primarily made from the Furmint and Hárslevelü grape varieties, which are affected by noble rot, a fungus that concentrates the sugars in the grapes. This process results in a sweet, rich flavor profile with notes of honey, apricot, and spices. The wine is classified into several categories based on sweetness levels, with Tokaji Aszú being the most famous. Tokaji wines are often enjoyed as a dessert pairing or served with cheese, making them a versatile choice for various occasions.