Tofu stew is a comforting dish that typically features tofu as the main protein source. It is often made with a variety of vegetables, such as carrots, spinach, and mushrooms, simmered in a flavorful broth. The stew can be seasoned with ingredients like soy sauce, ginger, and garlic to enhance its taste. This dish is popular in many cuisines, including Korean and Japanese cooking. Tofu stew is not only nutritious but also versatile, as it can be customized with different vegetables and spices according to personal preferences. It is often served hot, making it a perfect meal for colder days.