Nabemono is a traditional Japanese hot pot dish that is typically enjoyed during the colder months. It consists of a variety of ingredients, including vegetables, meat, and seafood, all cooked together in a single pot of simmering broth. The communal style of cooking and eating makes it a popular choice for gatherings and family meals. There are many regional variations of Nabemono, with different broths and ingredients used depending on local preferences. Common types include Sukiyaki, which features a sweet soy sauce-based broth, and Shabu-shabu, where thinly sliced meat is quickly cooked in a light broth.