Tofu cream is a plant-based alternative to traditional dairy cream, made primarily from blended silken tofu. It has a smooth and creamy texture, making it suitable for various culinary applications, including desserts, sauces, and soups. Tofu cream is often used in vegan and vegetarian recipes, providing a dairy-free option for those with lactose intolerance or dietary restrictions. Rich in protein and low in calories, tofu cream can be flavored with ingredients like vanilla, cocoa, or herbs to enhance its taste. It serves as a versatile ingredient, allowing for healthier substitutions in recipes that typically require heavy cream or sour cream.