Thermal processing is a method used to preserve food by applying heat. This technique helps to kill harmful bacteria and enzymes that can spoil food, ensuring it remains safe to eat for a longer period. Common methods of thermal processing include canning, pasteurization, and sterilization. In addition to food preservation, thermal processing is also used in various industries, such as pharmaceuticals and materials science. By controlling temperature and time, manufacturers can enhance product quality and stability. This process is essential for creating safe and effective products that meet health and safety standards.