Thai green papaya salad, known as Som Tum, is a popular dish in Thailand made primarily from unripe green papaya. The salad is typically prepared by shredding the papaya and mixing it with ingredients like tomatoes, green beans, peanuts, and a dressing made from lime juice, fish sauce, and palm sugar. This refreshing salad is often served with sticky rice and grilled meats, making it a staple in Thai cuisine. Its balance of sweet, sour, salty, and spicy flavors makes it a favorite among locals and visitors alike, showcasing the vibrant tastes of Thai food.