Thai rice is a staple food in Thailand, known for its unique texture and flavor. The most popular variety is Jasmine rice, which is fragrant and slightly sticky when cooked. This long-grain rice is often served with various Thai dishes, complementing the rich flavors of the cuisine. Another important type is Sticky rice, commonly used in northern and northeastern Thailand. It has a glutinous texture, making it perfect for eating with hands or pairing with dishes like som tam (papaya salad) and grilled meats. Both types of rice are essential to Thai culture and daily meals.